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Main Courses
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Meze Selection
Seafood Meze Selection
Hot Starters
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Spicy Ezme
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A spicy tomato and pepper meze seasoned with herbs and spices.
Atom
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Creamy yoghurt meze with hot peppers.
Zucchini with Walnuts
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Light yoghurt zucchini meze with walnuts.
Samphire
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Samphire served with olive oil and lemon.
Fava Bean Purée
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Traditional Aegean-style broad bean purée with olive oil.
Artichoke Hearts
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Light artichoke hearts served in olive oil.
Hummus
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Classic chickpea hummus with tahini and lemon.
Köpoğlu
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Aegean-style roasted aubergine and yoghurt meze.
Şakşuka
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Vegetable meze served with tomato sauce.
Purslane with Yoghurt
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Fresh purslane mixed with yoghurt.
Cracked Olives with Walnuts
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Sautéed Aegean Herbs
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Sautéed seasonal Aegean herbs with olive oil.
Stuffed Zucchini Flowers
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Zucchini flowers stuffed with a fragrant olive-oil filling.
Smoked Eggplant
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Carrot Tarator
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Carrot meze prepared with yoghurt and walnuts.
Basil Cretan Cheese Dip
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Cretan-style cheese dip scented with basil.
Sun-Dried Tomatoes
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Sun-dried tomatoes marinated with olive oil and spices.
Aubergine with Yoghurt
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Classic roasted aubergine meze with yoghurt.
Haydari
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Thick strained-yoghurt dip with herbs and spices.